Winery HiriartElite
Pink wine
This wine is a blend of 2 varietals which are the Tempranillo and the Verdejo.
This wine generally goes well with pork, vegetarian or beef.
The Elite of the Winery Hiriart is in the top 40 of wines of Cigales.
Food and wine pairings with Elite
Pairings that work perfectly with Elite
Original food and wine pairings with Elite
The Elite of Winery Hiriart matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), purple leg of lamb with red wine and cranberries or filet mignon in a crust.
Details and technical informations about Winery Hiriart's Elite.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Elite from Winery Hiriart are 0, 2016, 2017
Informations about the Winery Hiriart
The Winery Hiriart is one of of the world's greatest estates. It offers 8 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
