Winery HiriartCandiles de Hiriart
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Candiles de Hiriart of the Winery Hiriart is in the top 50 of wines of Cigales.
Taste structure of the Candiles de Hiriart from the Winery Hiriart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candiles de Hiriart of Winery Hiriart in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Candiles de Hiriart
Pairings that work perfectly with Candiles de Hiriart
Original food and wine pairings with Candiles de Hiriart
The Candiles de Hiriart of Winery Hiriart matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, special' tagliatelle carbonara or osso bucco of veal.
Details and technical informations about Winery Hiriart's Candiles de Hiriart.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Candiles de Hiriart from Winery Hiriart are 2014, 0
Informations about the Winery Hiriart
The Winery Hiriart is one of of the world's greatest estates. It offers 8 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
