Winery Carlos Moro - Finca Valmediano Tinta de Toro 16 Meses Barrica

Winery Carlos MoroFinca Valmediano Tinta de Toro 16 Meses Barrica

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Finca Valmediano Tinta de Toro 16 Meses Barrica of Winery Carlos Moro is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Finca Valmediano Tinta de Toro 16 Meses Barrica of the Winery Carlos Moro is in the top 10 of wines of Toro.

Taste structure of the Finca Valmediano Tinta de Toro 16 Meses Barrica from the Winery Carlos Moro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Finca Valmediano Tinta de Toro 16 Meses Barrica of Winery Carlos Moro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Finca Valmediano Tinta de Toro 16 Meses Barrica of Winery Carlos Moro in the region of Castille-et-Léon often reveals types of flavors of earth, oak.

Details and technical informations about Winery Carlos Moro's Finca Valmediano Tinta de Toro 16 Meses Barrica.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Finca Valmediano Tinta de Toro 16 Meses Barrica - 2015
In the top 10 of of Toro wines
Average rating: 4.211110
Finca Valmediano Tinta de Toro 16 Meses Barrica - 2014
In the top 10 of of Toro wines
Average rating: 4.211110
Finca Valmediano Tinta de Toro 16 Meses Barrica - 2012
In the top 10 of of Toro wines
Average rating: 4.311110
Finca Valmediano Tinta de Toro 16 Meses Barrica - 2011
In the top 10 of of Toro wines
Average rating: 3.61110.50

The best vintages of Finca Valmediano Tinta de Toro 16 Meses Barrica from Winery Carlos Moro are 2012, 2015, 2014, 2011

Informations about the Winery Carlos Moro

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Grupo Matarromera.
It is in the top 5 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Carlos Moro is one of of the world's greatest estates. It offers 15 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 2500 of of Spain wines
In the top 10 of of Toro wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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