Winery Carlos MoroOinoz Single Vineyard Prestigio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Oinoz Single Vineyard Prestigio of the Winery Carlos Moro is in the top 20 of wines of Castille-et-Léon.
Taste structure of the Oinoz Single Vineyard Prestigio from the Winery Carlos Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oinoz Single Vineyard Prestigio of Winery Carlos Moro in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oinoz Single Vineyard Prestigio of Winery Carlos Moro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oinoz Single Vineyard Prestigio
Pairings that work perfectly with Oinoz Single Vineyard Prestigio
Original food and wine pairings with Oinoz Single Vineyard Prestigio
The Oinoz Single Vineyard Prestigio of Winery Carlos Moro matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, tagliatelle with carbonara or veal shoulder with cream and tarragon.
Details and technical informations about Winery Carlos Moro's Oinoz Single Vineyard Prestigio.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Oinoz Single Vineyard Prestigio from Winery Carlos Moro are 2006, 2009, 2007, 0
Informations about the Winery Carlos Moro
The Winery Carlos Moro is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
