Winery CarleiGreen Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Green Vineyards Cabernet Sauvignon from the Winery Carlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Vineyards Cabernet Sauvignon of Winery Carlei in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Green Vineyards Cabernet Sauvignon of Winery Carlei in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Green Vineyards Cabernet Sauvignon
Pairings that work perfectly with Green Vineyards Cabernet Sauvignon
Original food and wine pairings with Green Vineyards Cabernet Sauvignon
The Green Vineyards Cabernet Sauvignon of Winery Carlei matches generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, saddle of lamb stuffed with chicken breast and basil or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Carlei's Green Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Green Vineyards Cabernet Sauvignon from Winery Carlei are 0
Informations about the Winery Carlei
The Winery Carlei is one of of the world's greatest estates. It offers 45 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
