The Winery Cardello is one of the best wineries to follow in Emilia.. It offers 4 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Cardello wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cardello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cardello wines with technical and enological descriptions.
How Winery Cardello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, tagliatelle with seafood and saffron cream or roasted stuffed goose with mushroom sauce.
In the mouth the red wine of Winery Cardello. is a powerful with a nice balance between acidity and tannins.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Cardello wines pair with each other generally quite well with dishes such as recipes .
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cardello.
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
