The Winery Cardello is one of the best wineries to follow in Emilia.. It offers 4 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Cardello wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cardello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cardello wines with technical and enological descriptions.
How Winery Cardello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta carbonara or blanquette of veal in the old way (self-cooker).
In the mouth the red wine of Winery Cardello. is a powerful with a nice balance between acidity and tannins.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Cardello wines pair with each other generally quite well with dishes such as recipes .
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cardello.
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
