Winery CardelloLambrusco Dell'Emilia Amabile
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Dell'Emilia Amabile from the Winery Cardello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Dell'Emilia Amabile of Winery Cardello in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lambrusco Dell'Emilia Amabile
Pairings that work perfectly with Lambrusco Dell'Emilia Amabile
Original food and wine pairings with Lambrusco Dell'Emilia Amabile
The Lambrusco Dell'Emilia Amabile of Winery Cardello matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, my lasagna bolognese (without béchamel sauce) or saltimbocca alla romana.
Details and technical informations about Winery Cardello's Lambrusco Dell'Emilia Amabile.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Lambrusco Dell'Emilia Amabile from Winery Cardello are 2008, 0
Informations about the Winery Cardello
The Winery Cardello is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
