Winery CardelloLambrusco Dell'Emilia Amabile
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Dell'Emilia Amabile from the Winery Cardello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Dell'Emilia Amabile of Winery Cardello in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lambrusco Dell'Emilia Amabile
Pairings that work perfectly with Lambrusco Dell'Emilia Amabile
Original food and wine pairings with Lambrusco Dell'Emilia Amabile
The Lambrusco Dell'Emilia Amabile of Winery Cardello matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with scamorza and pancetta cheese or flights in the wind à la provençale.
Details and technical informations about Winery Cardello's Lambrusco Dell'Emilia Amabile.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Lambrusco Dell'Emilia Amabile from Winery Cardello are 2008, 0
Informations about the Winery Cardello
The Winery Cardello is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
