The Winery Capala of Chianti of Tuscany

Winery Capala
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1969 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Capala is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Capala wines

Looking for the best Winery Capala wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capala wines with technical and enological descriptions.

The top red wines of Winery Capala

Food and wine pairings with a red wine of Winery Capala

How Winery Capala wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust (onions & mustard), curried veal roulades or magic cake cheese quiche.

Organoleptic analysis of red wines of Winery Capala

On the nose the red wine of Winery Capala. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Capala. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Capala

  • 2020With an average score of 3.97/5
  • 2011With an average score of 3.87/5
  • 2010With an average score of 3.80/5
  • 2017With an average score of 3.79/5
  • 2018With an average score of 3.71/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Capala.

  • Sangiovese
  • Montepulciano
  • Cabernet Sauvignon
  • Merlot
  • Primitivo

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top white wines of Winery Capala

Food and wine pairings with a white wine of Winery Capala

How Winery Capala wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, cream and tuna quiche or tomato tartar.

The best vintages in the white wines of Winery Capala

  • 2015With an average score of 3.40/5
  • 0With an average score of 3.10/5
  • 2016With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Capala.

  • Trebbiano

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Capala

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capala.

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.