The Winery Capala of Chianti of Tuscany

The Winery Capala is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Capala wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capala wines with technical and enological descriptions.
How Winery Capala wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (quebec!), rabbit with hunter's sauce or chicken drumstick with bacon.
On the nose the red wine of Winery Capala. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Capala. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Capala wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, goat cheese and bacon quiche or dried tomato, feta and green olive cake.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capala.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.