Winery Cantine PoveroGaravagna Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Garavagna Barbera d'Alba Superiore from the Winery Cantine Povero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garavagna Barbera d'Alba Superiore of Winery Cantine Povero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garavagna Barbera d'Alba Superiore of Winery Cantine Povero in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Garavagna Barbera d'Alba Superiore
Pairings that work perfectly with Garavagna Barbera d'Alba Superiore
Original food and wine pairings with Garavagna Barbera d'Alba Superiore
The Garavagna Barbera d'Alba Superiore of Winery Cantine Povero matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, simple and fragrant roast veal or vegetable planter.
Details and technical informations about Winery Cantine Povero's Garavagna Barbera d'Alba Superiore.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Garavagna Barbera d'Alba Superiore from Winery Cantine Povero are 2013, 2011, 2015, 2014 and 0.
Informations about the Winery Cantine Povero
The Winery Cantine Povero is one of of the world's greatest estates. It offers 63 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
