Winery Cantine di CastignanoTemplaría
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Templaría from the Winery Cantine di Castignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Templaría of Winery Cantine di Castignano in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Templaría
Pairings that work perfectly with Templaría
Original food and wine pairings with Templaría
The Templaría of Winery Cantine di Castignano matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, spaghetti bolognese or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Cantine di Castignano's Templaría.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Templaría from Winery Cantine di Castignano are 2012, 2014, 2015, 2016 and 2013.
Informations about the Winery Cantine di Castignano
The Winery Cantine di Castignano is one of of the world's greatest estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
