The Winery Cantine di Castignano is one of the best wineries to follow in Marches.. It offers 34 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Cantine di Castignano wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Castignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Castignano wines with technical and enological descriptions.
How Winery Cantine di Castignano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with mussels or osso-bucco with asian flavours, funambuline style.
On the nose the red wine of Winery Cantine di Castignano. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Cantine di Castignano. is a powerful with a nice balance between acidity and tannins.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Cantine di Castignano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, oriental stew with couscous or rabbit with hunter's sauce.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Cantine di Castignano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, vegan leek and tofu quiche or jars of sweet and sour pickles.
On the nose the white wine of Winery Cantine di Castignano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cantine di Castignano. is a with a nice freshness.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Winery Cantine di Castignano wines pair with each other generally quite well with dishes such as recipes .
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Castignano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
