Winery Cantine di Castignano - Lacrima di Morro d'Alba

Winery Cantine di CastignanoLacrima di Morro d'Alba

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Lacrima di Morro d'Alba of Winery Cantine di Castignano is a red wine from the region of Lacrima di Morro d'Alba of Marche.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lacrima di Morro d'Alba from the Winery Cantine di Castignano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lacrima di Morro d'Alba of Winery Cantine di Castignano in the region of Marche is a powerful.

Details and technical informations about Winery Cantine di Castignano's Lacrima di Morro d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Lacrima di Morro d'Alba - 2016
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 3.51110.50
Lacrima di Morro d'Alba - 0
In the top 100 of of Lacrima di Morro d'Alba wines
Average rating: 2.911100

The best vintages of Lacrima di Morro d'Alba from Winery Cantine di Castignano are 2016, 0

Informations about the Winery Cantine di Castignano

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Lacrima di Morro d'Alba in the region of Marche

The Winery Cantine di Castignano is one of of the world's great estates. It offers 31 wines for sale in the of Lacrima di Morro d'Alba to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4500 of of Lacrima di Morro d'Alba wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lacrima di Morro d'Alba

The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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