
Winery Cantine di CastignanoCastello Trebbiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castello Trebbiano from the Winery Cantine di Castignano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Trebbiano of Winery Cantine di Castignano in the region of Marche is a with a nice freshness.
Food and wine pairings with Castello Trebbiano
Pairings that work perfectly with Castello Trebbiano
Original food and wine pairings with Castello Trebbiano
The Castello Trebbiano of Winery Cantine di Castignano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, vegan leek and tofu quiche or sardinade.
Details and technical informations about Winery Cantine di Castignano's Castello Trebbiano.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Castello Trebbiano from Winery Cantine di Castignano are 0
Informations about the Winery Cantine di Castignano
The Winery Cantine di Castignano is one of of the world's great estates. It offers 31 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














