Winery Terre de TrinciGrechetto Colli Martani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Colli Martani from the Winery Terre de Trinci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Colli Martani of Winery Terre de Trinci in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grechetto Colli Martani
Pairings that work perfectly with Grechetto Colli Martani
Original food and wine pairings with Grechetto Colli Martani
The Grechetto Colli Martani of Winery Terre de Trinci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, quiche without pastry or melon and cucumber gazpacho.
Details and technical informations about Winery Terre de Trinci's Grechetto Colli Martani.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Grechetto Colli Martani from Winery Terre de Trinci are 2012, 2015, 0
Informations about the Winery Terre de Trinci
The Winery Terre de Trinci is one of of the world's great estates. It offers 22 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
