The Winery Cantina di Soave of Verona of Veneto

Winery Cantina di Soave
The winery offers 48 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Cantina di Soave.
It is ranked in the top 345 of the estates of Veneto.
It is located in Verona in the region of Veneto
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The Winery Cantina di Soave is one of the best wineries to follow in Verona.. It offers 48 wines for sale in of Verona to come and discover on site or to buy online.

The Cantina di Soave Estate is a splendid pinnacle of winemaking heritage located in the historic region of Verona, a renowned Venetian city in the north of Italy. Established in 1898, the estate boasts over a century of history, standing out as one of the oldest winemaking cooperatives in Italy. Nestled majestically in the heart of the Verona mountains, this estate exudes the authentic atmosphere of Italy, blending the rustic charm of the landscape with a contemporary approach to winemaking. Driven by a passion for wine, the Cantina di Soave Estate pays meticulous attention to each stage of production. Its ancestral winemaking traditions are integrated with innovative methods, taking advantage of cutting-edge technologies to maintain exceptional quality. Here, every bottle is a reflection of the cooperative's unwavering commitment to producing exquisite wines. Spanning an area of over 6000 hectares, the Cantina di Soave Estate is characterized by a diversity of microclimates and soils. Each plot of land contributes to a unique palette of taste notes, defining the distinctive character of their wines. From their vineyards emerge varied grape varieties, notably Garganega, Trebbiano di Soave, and Corvina, which produce a range of award-winning wines, including Soave Classico, Valpolicella, and Amarone. One of the strengths of this estate is its commitment to sustainability. Their philosophy is based on a deep respect for the earth, reconciling a love of wine with environmental responsibility. Environmentally friendly farming methods are therefore employed, ensuring the health and productivity of the vines for generations to come. But moreover, the Cantina di Soave Estate is a testament to Italian hospitality.

Top Winery Cantina di Soave wines

Looking for the best Winery Cantina di Soave wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Soave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Soave wines with technical and enological descriptions.

The top red wines of Winery Cantina di Soave

Food and wine pairings with a red wine of Winery Cantina di Soave

How Winery Cantina di Soave wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb with masalé sauce and rice or duck with orange and honey.

Organoleptic analysis of red wines of Winery Cantina di Soave

On the nose the red wine of Winery Cantina di Soave. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Cantina di Soave. is a powerful.

The best vintages in the red wines of Winery Cantina di Soave

  • 2006With an average score of 3.90/5
  • 2008With an average score of 3.60/5
  • 2007With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2010With an average score of 3.49/5
  • 2012With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Cantina di Soave.

  • Corvina
  • Rondinella
  • Molinara
  • Merlot
  • Corvinone
  • Corvina Veronese

Discovering the wine region of Verona

The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.

In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Cantina di Soave

Food and wine pairings with a white wine of Winery Cantina di Soave

How Winery Cantina di Soave wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, pasta with vongoles (flat clams) or walnut and roquefort tart.

Organoleptic analysis of white wines of Winery Cantina di Soave

On the nose the white wine of Winery Cantina di Soave. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, vegetal. In the mouth the white wine of Winery Cantina di Soave. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina di Soave

  • 2012With an average score of 3.54/5
  • 2018With an average score of 3.39/5
  • 2019With an average score of 3.30/5
  • 2016With an average score of 3.22/5
  • 2014With an average score of 3.21/5
  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Cantina di Soave.

  • Garganega
  • Chardonnay
  • Pinot Grigio
  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Cantina di Soave

Food and wine pairings with a sparkling wine of Winery Cantina di Soave

How Winery Cantina di Soave wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, light stuffed tomatoes or duck breast with orange sauce.

Organoleptic analysis of sparkling wines of Winery Cantina di Soave

On the nose the sparkling wine of Winery Cantina di Soave. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the sparkling wines of Winery Cantina di Soave

  • 2019With an average score of 3.88/5
  • 2010With an average score of 3.20/5
  • 2013With an average score of 3.20/5
  • 2017With an average score of 3.12/5
  • 2014With an average score of 2.98/5
  • 0With an average score of 2.96/5

The grape varieties most used in the sparkling wines of Winery Cantina di Soave.

  • Durella
  • Müller-Thurgau
  • Chardonnay
  • Pinot Noir

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

The top pink wines of Winery Cantina di Soave

Food and wine pairings with a pink wine of Winery Cantina di Soave

How Winery Cantina di Soave wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, rabbit with cider and mushrooms or rabbit, cabbage, bacon.

The best vintages in the pink wines of Winery Cantina di Soave

  • 2017With an average score of 3.30/5
  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Cantina di Soave.

  • Pinot Noir
  • Corvina

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Cantina di Soave

Food and wine pairings with a sweet wine of Winery Cantina di Soave

How Winery Cantina di Soave wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade italian lasagna, half-cooked bluefin tuna or calamari with chorizo.

Organoleptic analysis of sweet wines of Winery Cantina di Soave

On the nose the sweet wine of Winery Cantina di Soave. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Cantina di Soave

  • 2008With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Cantina di Soave.

  • Garganega
  • Corvinone
  • Corvina

The word of the wine: Cep

Grapevine.

Discover other wineries and winemakers neighboring the Winery Cantina di Soave

Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Soave.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Discover other regions and appellation of Veneto