The Winery Cantina di Soave is one of the best wineries to follow in Verona.. It offers 48 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Cantina di Soave wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Soave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Soave wines with technical and enological descriptions.
How Winery Cantina di Soave wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb stew with yoghurt and coriander or rabbit with homemade mustard.
On the nose the red wine of Winery Cantina di Soave. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Cantina di Soave. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina di Soave wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, tagliatelle with scallops or burgers with duck confit.
On the nose the white wine of Winery Cantina di Soave. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, vegetal. In the mouth the white wine of Winery Cantina di Soave. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina di Soave wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, stuffed tomatoes with thermomix or wild boar stew provencal style.
On the nose the sparkling wine of Winery Cantina di Soave. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery Cantina di Soave wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, baked pork chops or saddle of venison with fresh cream.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cantina di Soave wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef and spice stuffed peppers, salmon with sorrel or creamy tomato squid.
On the nose the sweet wine of Winery Cantina di Soave. often reveals types of flavors of tree fruit.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Soave.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
