Winery Cantina di SoaveRe Midas Soave
White wine
This wine is composed of 100% of the grape variety Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Re Midas Soave from the Winery Cantina di Soave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Midas Soave of Winery Cantina di Soave in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Re Midas Soave of Winery Cantina di Soave in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Re Midas Soave
Pairings that work perfectly with Re Midas Soave
Original food and wine pairings with Re Midas Soave
The Re Midas Soave of Winery Cantina di Soave matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, mushroom, bacon and gruyere quiche or ktipiti (greece).
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Re Midas Soave from Winery Cantina di Soave are 2014, 2012, 0, 2011
Informations about the Winery Cantina di Soave
The Winery Cantina di Soave is one of of the world's greatest estates. It offers 54 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
