Winery Cantina di SoaveVeneto Novello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Novello from the Winery Cantina di Soave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Novello of Winery Cantina di Soave in the region of Veneto is a powerful.
Food and wine pairings with Veneto Novello
Pairings that work perfectly with Veneto Novello
Original food and wine pairings with Veneto Novello
The Veneto Novello of Winery Cantina di Soave matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, spaghetti with shrimp and cream or lamb with ginger honey.
Details and technical informations about Winery Cantina di Soave's Veneto Novello.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Veneto Novello from Winery Cantina di Soave are 0
Informations about the Winery Cantina di Soave
The Winery Cantina di Soave is one of of the world's great estates. It offers 54 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
