The Winery Cantina Bacco of Lazio

Winery Cantina Bacco
The winery offers 22 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 733 of the estates of Lazio.
It is located in Lazio

The Winery Cantina Bacco is one of the best wineries to follow in Latium.. It offers 22 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Cantina Bacco wines

Looking for the best Winery Cantina Bacco wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bacco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bacco wines with technical and enological descriptions.

The top white wines of Winery Cantina Bacco

Food and wine pairings with a white wine of Winery Cantina Bacco

How Winery Cantina Bacco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche without eggs or roasted pumpkin seeds.

Organoleptic analysis of white wines of Winery Cantina Bacco

In the mouth the white wine of Winery Cantina Bacco. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Bacco

  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.59/5
  • 0With an average score of 3.46/5
  • 2015With an average score of 3.41/5

The grape varieties most used in the white wines of Winery Cantina Bacco.

  • Bellone
  • Malvasia
  • Grechetto
  • Incrocio Manzoni
  • Viognier

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

The top sparkling wines of Winery Cantina Bacco

Food and wine pairings with a sparkling wine of Winery Cantina Bacco

How Winery Cantina Bacco wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cantina Bacco

  • 2017With an average score of 3.90/5
  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Cantina Bacco.

  • Bellone

Discover the grape variety: Grechetto

Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.

The top red wines of Winery Cantina Bacco

Food and wine pairings with a red wine of Winery Cantina Bacco

How Winery Cantina Bacco wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pumpkin and courgette lasagne or veal with cream and mushrooms.

Organoleptic analysis of red wines of Winery Cantina Bacco

In the mouth the red wine of Winery Cantina Bacco. is a powerful.

The best vintages in the red wines of Winery Cantina Bacco

  • 2016With an average score of 3.60/5
  • 2008With an average score of 3.50/5
  • 0With an average score of 3.25/5
  • 2012With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Cantina Bacco.

  • Merlot
  • Sangiovese
  • Petit Verdot
  • Montepulciano
  • Cesanese
  • Shiraz/Syrah

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.