Winery Cantina BaccoPantastico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pantastico from the Winery Cantina Bacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantastico of Winery Cantina Bacco in the region of Lazio is a with a nice freshness.
Food and wine pairings with Pantastico
Pairings that work perfectly with Pantastico
Original food and wine pairings with Pantastico
The Pantastico of Winery Cantina Bacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, magic cake cheese quiche or brioche shuttles.
Details and technical informations about Winery Cantina Bacco's Pantastico.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Pantastico from Winery Cantina Bacco are 2016, 2015, 2017, 0
Informations about the Winery Cantina Bacco
The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Nettuno to come and discover on site or to buy online.
The wine region of Nettuno
DOCG of Latium (Frascati, Monteporzio, Grottaferrata, Rocca Priora), volcanic tuff terroirs of the Castelli Romani facing Rome. Malvasia di Candia and Malvasia Bianca Lunga (>=70% total) reign in dry aromatic white: white flowers, exotic yellow fruits, citrus and a racy saline-volcanic touch. Greco, Trebbiano and Coda di Volpe as complements. Frascati, "wine of the eternal city" since Roman antiquity.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
