Winery Cantina BaccoPantastico
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pantastico from the Winery Cantina Bacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantastico of Winery Cantina Bacco in the region of Latium is a with a nice freshness.
Food and wine pairings with Pantastico
Pairings that work perfectly with Pantastico
Original food and wine pairings with Pantastico
The Pantastico of Winery Cantina Bacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, summer tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Cantina Bacco's Pantastico.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Pantastico from Winery Cantina Bacco are 2016, 2015, 2017
Informations about the Winery Cantina Bacco
The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Nettuno to come and discover on site or to buy online.
The wine region of Nettuno
The wine region of Nettuno is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Casa Divina Provvidenza or the Domaine Cantina Bacco produce mainly wines white and red. The most planted grape varieties in the region of Nettuno are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Nettuno is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).