Winery Casa Divina ProvvidenzaNeroniano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Neroniano of the Winery Casa Divina Provvidenza is in the top 20 of wines of Lazio.
Taste structure of the Neroniano from the Winery Casa Divina Provvidenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neroniano of Winery Casa Divina Provvidenza in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neroniano of Winery Casa Divina Provvidenza in the region of Lazio often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Neroniano
Pairings that work perfectly with Neroniano
Original food and wine pairings with Neroniano
The Neroniano of Winery Casa Divina Provvidenza matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, meat lasagna or veal chop with rosemary.
Details and technical informations about Winery Casa Divina Provvidenza's Neroniano.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Neroniano from Winery Casa Divina Provvidenza are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Casa Divina Provvidenza
The Winery Casa Divina Provvidenza is one of of the world's greatest estates. It offers 22 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
