Winery Casa Divina ProvvidenzaNeroniano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Neroniano of the Winery Casa Divina Provvidenza is in the top 20 of wines of Lazio.
Taste structure of the Neroniano from the Winery Casa Divina Provvidenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neroniano of Winery Casa Divina Provvidenza in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neroniano of Winery Casa Divina Provvidenza in the region of Lazio often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Neroniano
Pairings that work perfectly with Neroniano
Original food and wine pairings with Neroniano
The Neroniano of Winery Casa Divina Provvidenza matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, gratin of coquillettes with ham or cutlets with portuguese sauce.
Details and technical informations about Winery Casa Divina Provvidenza's Neroniano.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Neroniano from Winery Casa Divina Provvidenza are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Casa Divina Provvidenza
The Winery Casa Divina Provvidenza is one of of the world's greatest estates. It offers 22 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
