Winery Cantina Bacco - Amoenus Brut

Winery Cantina BaccoAmoenus Brut

The Amoenus Brut of Winery Cantina Bacco is a wine from the region of Lazio.
This wine generally goes well with
The Amoenus Brut of the Winery Cantina Bacco is in the top 0 of wines of Lazio.

Details and technical informations about Winery Cantina Bacco's Amoenus Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Last vintages of this wine

Amoenus Brut - 0
In the top 0 of of Lazio wines
Average rating: 3.71110.50

The best vintages of Amoenus Brut from Winery Cantina Bacco are 0

Informations about the Winery Cantina Bacco

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Latium

The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 95000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 50000 of wines
In the top 550000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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