Winery Cantina Bacco - Cacchione Spumante Extra Dry

Winery Cantina BaccoCacchione Spumante Extra Dry

Wine of Italy Sparkling wine of Lazio of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cacchione Spumante Extra Dry of Winery Cantina Bacco is a sparkling wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina Bacco's Cacchione Spumante Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Cacchione Spumante Extra Dry - 2017
In the top 100 of of Lazio wines
Average rating: 3.911110
Cacchione Spumante Extra Dry - 0
In the top 100 of of Lazio wines
Average rating: 3.61110.50

The best vintages of Cacchione Spumante Extra Dry from Winery Cantina Bacco are 2017, 0

Informations about the Winery Cantina Bacco

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 80000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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