Winery Cantina BaccoRosso di Bacco
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Bacco from the Winery Cantina Bacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Bacco of Winery Cantina Bacco in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso di Bacco
Pairings that work perfectly with Rosso di Bacco
Original food and wine pairings with Rosso di Bacco
The Rosso di Bacco of Winery Cantina Bacco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, elodie's pasta risotto or vitello tonnato.
Details and technical informations about Winery Cantina Bacco's Rosso di Bacco.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Rosso di Bacco from Winery Cantina Bacco are 2008, 0
Informations about the Winery Cantina Bacco
The Winery Cantina Bacco is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
