Winery Cantina BaccoRoma Bellone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roma Bellone from the Winery Cantina Bacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Bellone of Winery Cantina Bacco in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Roma Bellone
Pairings that work perfectly with Roma Bellone
Original food and wine pairings with Roma Bellone
The Roma Bellone of Winery Cantina Bacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, zucchini quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Cantina Bacco's Roma Bellone.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Roma Bellone from Winery Cantina Bacco are 0
Informations about the Winery Cantina Bacco
The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Nettuno to come and discover on site or to buy online.
The wine region of Nettuno
The wine region of Nettuno is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Casa Divina Provvidenza or the Domaine Cantina Bacco produce mainly wines white and red. The most planted grape varieties in the region of Nettuno are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Nettuno is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
