Winery Cantina BaccoScoglio d'Orlando Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Scoglio d'Orlando Bianco from the Winery Cantina Bacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scoglio d'Orlando Bianco of Winery Cantina Bacco in the region of Lazio is a with a nice freshness.
Food and wine pairings with Scoglio d'Orlando Bianco
Pairings that work perfectly with Scoglio d'Orlando Bianco
Original food and wine pairings with Scoglio d'Orlando Bianco
The Scoglio d'Orlando Bianco of Winery Cantina Bacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, zucchini quiche or zakouski: russian appetizer.
Details and technical informations about Winery Cantina Bacco's Scoglio d'Orlando Bianco.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Scoglio d'Orlando Bianco from Winery Cantina Bacco are 0
Informations about the Winery Cantina Bacco
The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
