Winery Cantina BaccoScoglio d'Orlando Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Scoglio d'Orlando Bianco from the Winery Cantina Bacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scoglio d'Orlando Bianco of Winery Cantina Bacco in the region of Lazio is a with a nice freshness.
Food and wine pairings with Scoglio d'Orlando Bianco
Pairings that work perfectly with Scoglio d'Orlando Bianco
Original food and wine pairings with Scoglio d'Orlando Bianco
The Scoglio d'Orlando Bianco of Winery Cantina Bacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, salmon and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cantina Bacco's Scoglio d'Orlando Bianco.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Scoglio d'Orlando Bianco from Winery Cantina Bacco are 0
Informations about the Winery Cantina Bacco
The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
