Winery Cantina BaccoRoma Malvasia Puntinata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roma Malvasia Puntinata from the Winery Cantina Bacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Malvasia Puntinata of Winery Cantina Bacco in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Roma Malvasia Puntinata
Pairings that work perfectly with Roma Malvasia Puntinata
Original food and wine pairings with Roma Malvasia Puntinata
The Roma Malvasia Puntinata of Winery Cantina Bacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, zucchini quiche or express beef samoussa.
Details and technical informations about Winery Cantina Bacco's Roma Malvasia Puntinata.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Roma Malvasia Puntinata from Winery Cantina Bacco are 0
Informations about the Winery Cantina Bacco
The Winery Cantina Bacco is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
