The Winery Can Casals of Catalogne

Winery Can Casals
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4359 of the estates of Catalogne.
It is located in Catalogne
Find the Winery Can Casals on Facebook

The Winery Can Casals is one of the best wineries to follow in Catalogne.. It offers 13 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Can Casals wines

Looking for the best Winery Can Casals wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Casals wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Casals wines with technical and enological descriptions.

The top white wines of Winery Can Casals

Food and wine pairings with a white wine of Winery Can Casals

How Winery Can Casals wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of korma chicken (india), chocolate fondant or bouillabaisse like in marseille.

The best vintages in the white wines of Winery Can Casals

  • 0With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Can Casals.

  • Muscat Blanc
  • Sauvignon Blanc
  • Chardonnay

Discovering the wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

70,000 ha, 12 appellations. From Cava to great age-worthy crus.

The top red wines of Winery Can Casals

Food and wine pairings with a red wine of Winery Can Casals

How Winery Can Casals wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb shoulder confit or beef bourguignon with cookéo.

The best vintages in the red wines of Winery Can Casals

  • 2014With an average score of 4.00/5
  • 0With an average score of 3.80/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Can Casals.

  • Ull de Llebre

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top sparkling wines of Winery Can Casals

Food and wine pairings with a sparkling wine of Winery Can Casals

How Winery Can Casals wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, baked vegetable chips or fish colombo.

The best vintages in the sparkling wines of Winery Can Casals

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Can Casals.

  • Muscat Blanc

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.

Discover other wineries and winemakers neighboring the Winery Can Casals

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Casals.

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.