Winery Can CasalsLeila Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Leila Brut from the Winery Can Casals
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leila Brut of Winery Can Casals in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Leila Brut
Pairings that work perfectly with Leila Brut
Original food and wine pairings with Leila Brut
The Leila Brut of Winery Can Casals matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, parmesan and poppy seed tuiles (5th meeting) or moqueca de peixe (brazil).
Details and technical informations about Winery Can Casals's Leila Brut.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Leila Brut from Winery Can Casals are 0
Informations about the Winery Can Casals
The Winery Can Casals is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
