Winery Can CasalsLeila Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Leila Brut from the Winery Can Casals
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leila Brut of Winery Can Casals in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Leila Brut
Pairings that work perfectly with Leila Brut
Original food and wine pairings with Leila Brut
The Leila Brut of Winery Can Casals matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, tomato tartar or fish with spices and orange juice.
Details and technical informations about Winery Can Casals's Leila Brut.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Last vintages of this wine
The best vintages of Leila Brut from Winery Can Casals are 0
Informations about the Winery Can Casals
The Winery Can Casals is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
