Winery Can CasalsEcològic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ecològic Sauvignon Blanc from the Winery Can Casals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecològic Sauvignon Blanc of Winery Can Casals in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Ecològic Sauvignon Blanc
Pairings that work perfectly with Ecològic Sauvignon Blanc
Original food and wine pairings with Ecològic Sauvignon Blanc
The Ecològic Sauvignon Blanc of Winery Can Casals matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, mushroom, bacon and gruyere quiche or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Can Casals's Ecològic Sauvignon Blanc.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Winery Can Casals
The Winery Can Casals is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
