Winery Can CasalsClot de les Vinyales Ull De Llebre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clot de les Vinyales Ull De Llebre from the Winery Can Casals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clot de les Vinyales Ull De Llebre of Winery Can Casals in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clot de les Vinyales Ull De Llebre
Pairings that work perfectly with Clot de les Vinyales Ull De Llebre
Original food and wine pairings with Clot de les Vinyales Ull De Llebre
The Clot de les Vinyales Ull De Llebre of Winery Can Casals matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, blanquette of lamb or sauté of veal with corsican style.
Details and technical informations about Winery Can Casals's Clot de les Vinyales Ull De Llebre.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Clot de les Vinyales Ull De Llebre from Winery Can Casals are 2014, 0, 2015
Informations about the Winery Can Casals
The Winery Can Casals is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
