The Winery Campo Viejo of Rioja

The Winery Campo Viejo is one of the best wineries to follow in Rioja.. It offers 41 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Campo Viejo wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo Viejo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo Viejo wines with technical and enological descriptions.
How Winery Campo Viejo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb in a crown with spring vegetables or cutlets with portuguese sauce.
On the nose the red wine of Winery Campo Viejo. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Campo Viejo. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Campo Viejo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, snowman in pudding or yellow fish.
On the nose the white wine of Winery Campo Viejo. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Campo Viejo. is a powerful with a nice freshness.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Campo Viejo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, hummus or flounder fillets, lemon butter.
On the nose the sparkling wine of Winery Campo Viejo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the sparkling wine of Winery Campo Viejo. is a with a nice vivacity and a fine and pleasant bubble.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Campo Viejo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of celine's version of moussaka (5th meeting), asparagus with ham au gratin or steamed lamb shoulder with cumin and coriander.
On the nose the pink wine of Winery Campo Viejo. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo Viejo.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.