The Winery Campo Viejo is one of the best wineries to follow in Rioja.. It offers 53 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Campo Viejo wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo Viejo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo Viejo wines with technical and enological descriptions.
How Winery Campo Viejo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, shoulder of lamb stuffed with cognac or pork tenderloin with mushroom sauce.
On the nose the red wine of Winery Campo Viejo. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Campo Viejo. is a powerful with a nice balance between acidity and tannins.
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery Campo Viejo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, pizza-style appetizer croissants or monkfish with curry.
On the nose the white wine of Winery Campo Viejo. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Campo Viejo. is a powerful with a nice freshness.
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
How Winery Campo Viejo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, zakouski: russian appetizer or aïoli.
On the nose the sparkling wine of Winery Campo Viejo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the sparkling wine of Winery Campo Viejo. is a with a nice vivacity and a fine and pleasant bubble.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Campo Viejo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of fillet of beef with morels, county doormat or chakchouka.
On the nose the pink wine of Winery Campo Viejo. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo Viejo.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
