Winery Campo ViejoDominio de Montalvo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Montalvo from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Montalvo of Winery Campo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dominio de Montalvo
Pairings that work perfectly with Dominio de Montalvo
Original food and wine pairings with Dominio de Montalvo
The Dominio de Montalvo of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb shoulder cooked for 5 hours or veal chop normandy style.
Details and technical informations about Winery Campo Viejo's Dominio de Montalvo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dominio de Montalvo from Winery Campo Viejo are 0
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
