
Winery Campo ViejoViura - Tempranillo Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura - Tempranillo Blanco from the Winery Campo Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura - Tempranillo Blanco of Winery Campo Viejo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura - Tempranillo Blanco of Winery Campo Viejo in the region of Rioja often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Viura - Tempranillo Blanco
Pairings that work perfectly with Viura - Tempranillo Blanco
Original food and wine pairings with Viura - Tempranillo Blanco
The Viura - Tempranillo Blanco of Winery Campo Viejo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, rice and cheese ball or the fisherman's pot.
Details and technical informations about Winery Campo Viejo's Viura - Tempranillo Blanco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viura - Tempranillo Blanco from Winery Campo Viejo are 2011, 2018, 2017, 2015 and 2012.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














