Winery Campo ViejoTres Ducados
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tres Ducados from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Ducados of Winery Campo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tres Ducados
Pairings that work perfectly with Tres Ducados
Original food and wine pairings with Tres Ducados
The Tres Ducados of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb in spicy sauce or milanese osso buco.
Details and technical informations about Winery Campo Viejo's Tres Ducados.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tres Ducados from Winery Campo Viejo are 2015, 2014, 2013, 0 and 2012.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
