
Winery Campo ViejoEcológico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecológico from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecológico of Winery Campo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ecológico of Winery Campo Viejo in the region of Rioja often reveals types of flavors of spices.
Food and wine pairings with Ecológico
Pairings that work perfectly with Ecológico
Original food and wine pairings with Ecológico
The Ecológico of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb chops with tarragon cream or pork shank stew.
Details and technical informations about Winery Campo Viejo's Ecológico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ecológico from Winery Campo Viejo are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














