Winery Campo ViejoCata Cerø Tempranillo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cata Cerø Tempranillo Tinto from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cata Cerø Tempranillo Tinto of Winery Campo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cata Cerø Tempranillo Tinto of Winery Campo Viejo in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Cata Cerø Tempranillo Tinto
Pairings that work perfectly with Cata Cerø Tempranillo Tinto
Original food and wine pairings with Cata Cerø Tempranillo Tinto
The Cata Cerø Tempranillo Tinto of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, crusted lamb fillets with sweet spices or guinea fowl with olives.
Details and technical informations about Winery Campo Viejo's Cata Cerø Tempranillo Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cata Cerø Tempranillo Tinto from Winery Campo Viejo are 2018, 2017, 0, 2016
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's greatest estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
