Winery Campo ViejoCata Cerø Tempranillo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cata Cerø Tempranillo Tinto from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cata Cerø Tempranillo Tinto of Winery Campo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cata Cerø Tempranillo Tinto of Winery Campo Viejo in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Cata Cerø Tempranillo Tinto
Pairings that work perfectly with Cata Cerø Tempranillo Tinto
Original food and wine pairings with Cata Cerø Tempranillo Tinto
The Cata Cerø Tempranillo Tinto of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, tajine of beef balls and merguez or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Campo Viejo's Cata Cerø Tempranillo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cata Cerø Tempranillo Tinto from Winery Campo Viejo are 2018, 2017, 0, 2016
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's greatest estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
