Winery Campo ViejoSeleccion Jose Bezares Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion Jose Bezares Tempranillo from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Jose Bezares Tempranillo of Winery Campo Viejo in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Seleccion Jose Bezares Tempranillo
Pairings that work perfectly with Seleccion Jose Bezares Tempranillo
Original food and wine pairings with Seleccion Jose Bezares Tempranillo
The Seleccion Jose Bezares Tempranillo of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb tagine with prunes or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Campo Viejo's Seleccion Jose Bezares Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
