Winery Campo ViejoSeleccion Jose Bezares Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion Jose Bezares Tempranillo from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Jose Bezares Tempranillo of Winery Campo Viejo in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Seleccion Jose Bezares Tempranillo
Pairings that work perfectly with Seleccion Jose Bezares Tempranillo
Original food and wine pairings with Seleccion Jose Bezares Tempranillo
The Seleccion Jose Bezares Tempranillo of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, marinated leg of lamb with herbs or tanjia.
Details and technical informations about Winery Campo Viejo's Seleccion Jose Bezares Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
