Winery Campo ViejoLa Finca Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Finca Crianza from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Finca Crianza of Winery Campo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Finca Crianza
Pairings that work perfectly with La Finca Crianza
Original food and wine pairings with La Finca Crianza
The La Finca Crianza of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, languedoc-roussillon lamb en papillote and its tajine with... or veal chop with mushrooms.
Details and technical informations about Winery Campo Viejo's La Finca Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Finca Crianza from Winery Campo Viejo are 2006, 0
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
