Winery Campo ViejoViura - Verdejo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura - Verdejo from the Winery Campo Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura - Verdejo of Winery Campo Viejo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura - Verdejo of Winery Campo Viejo in the region of Rioja often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Viura - Verdejo
Pairings that work perfectly with Viura - Verdejo
Original food and wine pairings with Viura - Verdejo
The Viura - Verdejo of Winery Campo Viejo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, fresh sardine rillettes or baked sea bass fillets.
Details and technical informations about Winery Campo Viejo's Viura - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Viura - Verdejo from Winery Campo Viejo are 2012, 2008, 2017, 2018 and 2019.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's greatest estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
