Winery Campo ViejoViura - Verdejo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura - Verdejo from the Winery Campo Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura - Verdejo of Winery Campo Viejo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viura - Verdejo of Winery Campo Viejo in the region of Rioja often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Viura - Verdejo
Pairings that work perfectly with Viura - Verdejo
Original food and wine pairings with Viura - Verdejo
The Viura - Verdejo of Winery Campo Viejo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, shrimp acras or fish and shrimp wok with curry.
Details and technical informations about Winery Campo Viejo's Viura - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Viura - Verdejo from Winery Campo Viejo are 2012, 2008, 2017, 2018 and 2019.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's greatest estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
