Winery Campo ViejoSelección de Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección de Tempranillo from the Winery Campo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección de Tempranillo of Winery Campo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección de Tempranillo
Pairings that work perfectly with Selección de Tempranillo
Original food and wine pairings with Selección de Tempranillo
The Selección de Tempranillo of Winery Campo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, baked lamb neck on a bed of vegetables and grapes or beef mironton.
Details and technical informations about Winery Campo Viejo's Selección de Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.