Winery Campo ViejoSemidulce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semidulce from the Winery Campo Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce of Winery Campo Viejo in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Semidulce of Winery Campo Viejo in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Semidulce
Pairings that work perfectly with Semidulce
Original food and wine pairings with Semidulce
The Semidulce of Winery Campo Viejo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, reunion pepper candy or monkfish with honey and cider vinegar.
Details and technical informations about Winery Campo Viejo's Semidulce.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Semidulce from Winery Campo Viejo are 2004, 2010, 2018, 2017 and 2014.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's greatest estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
