Winery Campo Viejo000 Cata Cerø Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 000 Cata Cerø Tempranillo Blanco from the Winery Campo Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 000 Cata Cerø Tempranillo Blanco of Winery Campo Viejo in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with 000 Cata Cerø Tempranillo Blanco
Pairings that work perfectly with 000 Cata Cerø Tempranillo Blanco
Original food and wine pairings with 000 Cata Cerø Tempranillo Blanco
The 000 Cata Cerø Tempranillo Blanco of Winery Campo Viejo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, cervelat in the alsatian style or sole fillets with butter.
Details and technical informations about Winery Campo Viejo's 000 Cata Cerø Tempranillo Blanco.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
