Winery Campo Viejo000 Cata Cerø Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 000 Cata Cerø Tempranillo Blanco from the Winery Campo Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 000 Cata Cerø Tempranillo Blanco of Winery Campo Viejo in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with 000 Cata Cerø Tempranillo Blanco
Pairings that work perfectly with 000 Cata Cerø Tempranillo Blanco
Original food and wine pairings with 000 Cata Cerø Tempranillo Blanco
The 000 Cata Cerø Tempranillo Blanco of Winery Campo Viejo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, baked tortilla or papillote of fish with cream sauce.
Details and technical informations about Winery Campo Viejo's 000 Cata Cerø Tempranillo Blanco.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Campo Viejo
The Winery Campo Viejo is one of of the world's great estates. It offers 51 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
