Winery Campo Al Faro - Rosato

Winery Campo Al FaroRosato

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Campo Al Faro is a pink wine from the region of Maremma Toscana of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Campo Al Faro's Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Rosato - 2019
In the top 100 of of Maremma Toscana wines
Average rating: 3.311100
Rosato - 0
In the top 100 of of Maremma Toscana wines
Average rating: 3.411100

The best vintages of Rosato from Winery Campo Al Faro are 0, 2019

Informations about the Winery Campo Al Faro

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany

The Winery Campo Al Faro is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 600 of of Maremma Toscana wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Maremma Toscana

Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Elegant

Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.

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