The Winery Campale of Unknow region

Winery Campale
Only one wine is currently referenced in this domain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1290 of the estates of Unknow region.
It is located in Unknow region

The Winery Campale is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Campale wines

Looking for the best Winery Campale wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campale wines with technical and enological descriptions.

The top red wines of Winery Campale

Food and wine pairings with a red wine of Winery Campale

How Winery Campale wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef with cider, alsatian fondue or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of red wines of Winery Campale

In the mouth the red wine of Winery Campale. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Campale

  • 2015With an average score of 3.70/5
  • 2011With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2009With an average score of 3.40/5
  • 2012With an average score of 3.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Campale.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Campale

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campale.

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

News about Winery Campale and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).