The Winery Ca' Rossa of Émilie-Romagne

Winery Ca' Rossa - Gutturnio
The winery offers 7 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 4615 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Ca' Rossa is one of the best wineries to follow in Émilie-Romagne.. It offers 7 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Ca' Rossa wines

Looking for the best Winery Ca' Rossa wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Rossa wines with technical and enological descriptions.

The top red wines of Winery Ca' Rossa

Food and wine pairings with a red wine of Winery Ca' Rossa

How Winery Ca' Rossa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, salmon cannelloni or vital tone / vitello tonnato (italy).

The best vintages in the red wines of Winery Ca' Rossa

  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Ca' Rossa.

  • Barbera
  • Croatina

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Ca' Rossa

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Rossa.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

News about Winery Ca' Rossa and wines from the region

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Decanter World Wine Awards winners available at Marks & Spencer

Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...

Robert Mondavi joins the NFT craze

Robert Mondavi Winery is the latest winery to join the NFT craze and its upcoming launch could be pivotal in determining if and how the rest of the wine industry will adopt cryptocurrency in the future. Consisting of a unique generative art piece that’s also attached to future experiences at the winery, Mondavi’s NFTs will accompany 1,966 1.5-litre porcelain wine bottles created in partnership with Bernardaud, the renowned French porcelain house that dates back to 1863. The porcelain bottles are ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.