Winery BurmesterRuby Port
Natural sweet wine
This wine is a blend of 4 varietals which are the Pinot noir, the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ruby Port of Winery Burmester in the region of Duriense often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of raisin, non oak or earth.
Food and wine pairings with Ruby Port
Pairings that work perfectly with Ruby Port
Original food and wine pairings with Ruby Port
The Ruby Port of Winery Burmester matches generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, veal simmered with vegetables or pasta carbonara.
Details and technical informations about Winery Burmester's Ruby Port.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ruby Port from Winery Burmester are 2009, 1991, 2000, 1999 and 1997.
Informations about the Winery Burmester
The Winery Burmester is one of of the world's great estates. It offers 49 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
