Domaine du Burignon - Château RochefortPinot Noir Saint-Saphorin Grand Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Saint-Saphorin Grand Cru from the Domaine du Burignon - Château Rochefort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Saint-Saphorin Grand Cru of Domaine du Burignon - Château Rochefort in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir Saint-Saphorin Grand Cru
Pairings that work perfectly with Pinot Noir Saint-Saphorin Grand Cru
Original food and wine pairings with Pinot Noir Saint-Saphorin Grand Cru
The Pinot Noir Saint-Saphorin Grand Cru of Domaine du Burignon - Château Rochefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, oven-baked veal cutlets or wild boar, roe deer or doe leg.
Details and technical informations about Domaine du Burignon - Château Rochefort's Pinot Noir Saint-Saphorin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Saint-Saphorin Grand Cru from Domaine du Burignon - Château Rochefort are 2013
Informations about the Domaine du Burignon - Château Rochefort
The Domaine du Burignon - Château Rochefort is one of of the world's great estates. It offers 47 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
An overview of Irancy appellation
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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).