Winery Bukolyi MarcellOrganic Riesling Classicus
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Organic Riesling Classicus
Pairings that work perfectly with Organic Riesling Classicus
Original food and wine pairings with Organic Riesling Classicus
The Organic Riesling Classicus of Winery Bukolyi Marcell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, vitello tonnato or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Bukolyi Marcell's Organic Riesling Classicus.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Organic Riesling Classicus from Winery Bukolyi Marcell are 0, 2018
Informations about the Winery Bukolyi Marcell
The Winery Bukolyi Marcell is one of of the world's greatest estates. It offers 4 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Ploussard
See poulsard.
