Winery Bukolyi Marcell - Spring Riesling

Winery Bukolyi MarcellSpring Riesling

The Spring Riesling of Winery Bukolyi Marcell is a wine from the region of Eger.
This wine generally goes well with
The Spring Riesling of the Winery Bukolyi Marcell is in the top 0 of wines of Eger.

Details and technical informations about Winery Bukolyi Marcell's Spring Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Last vintages of this wine

Spring Riesling - 0
In the top 0 of of Eger wines
Average rating: 4.111110

The best vintages of Spring Riesling from Winery Bukolyi Marcell are 0

Informations about the Winery Bukolyi Marcell

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Bukolyi Marcell is one of of the world's greatest estates. It offers 4 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2000 of of Hungary wines
In the top 200 of of Eger wines
In the top 65000 of wines
In the top 250000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Distinguished

Said of a fine, elegant wine that is outstanding in its category.

Other wines of Winery Bukolyi Marcell

See all wines from Winery Bukolyi Marcell

Other wines of Eger

See the best wines from of Eger