The Winery Brusalino of Piémont

Winery Brusalino
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piémont.
It is located in Piémont
Find the Winery Brusalino on Facebook

The Winery Brusalino is one of the best wineries to follow in Piémont.. It offers 5 wines for sale in of Piémont to come and discover on site or to buy online.

Top Winery Brusalino wines

Looking for the best Winery Brusalino wines in Piémont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brusalino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brusalino wines with technical and enological descriptions.

The top red wines of Winery Brusalino

Food and wine pairings with a red wine of Winery Brusalino

How Winery Brusalino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), filet mignon of veal with cider or quiche without eggs.

Organoleptic analysis of red wines of Winery Brusalino

In the mouth the red wine of Winery Brusalino. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Brusalino.

  • Barbera
  • Dolcetto

Discovering the wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

The top white wines of Winery Brusalino

Food and wine pairings with a white wine of Winery Brusalino

How Winery Brusalino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, spaghetti with clams or summer salad with red cabbage.

Organoleptic analysis of white wines of Winery Brusalino

In the mouth the white wine of Winery Brusalino. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Brusalino.

  • Chardonnay

The top sparkling wines of Winery Brusalino

Food and wine pairings with a sparkling wine of Winery Brusalino

How Winery Brusalino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or cream of asparagus soup in verrines.

The grape varieties most used in the sparkling wines of Winery Brusalino.

  • Moscato

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Discover other wineries and winemakers neighboring the Winery Brusalino

Planning a wine route in the of Piémont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brusalino.

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

News about Winery Brusalino and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.